Darbargadh, Jamnagar, Gujarat
Chickpeas | By: Admin | Last Updated: March, 21, 2022
Desi Chickpeas are native, with easy access to the legume. Chickpeas are a good source of protein and fiber and are rich in magnesium, folate, thiamin, and iron. It is a good source of energy and helps to lower cholesterol and blood pressure levels. ...
Chickpeas | By: Admin | Last Updated: February, 17, 2023
Typically, chickpeas are used to produce dal or in soups and stews. Chickpea, Besan, or Yellow Gram flour can also be made from Desi chickpea. In France, chickpea flour is also referred to as “farine de pois chiches” or “farina di ceci.” A s...
Chickpeas | By: Admin | Last Updated: May, 17, 2023
Desi chickpeas, sometimes referred to as Bengal gramme or kala chana in India, are a type of chickpea. It is commonly grown and eaten in that region. They stand out for their diminutive size, dark brown colour, and rough exterior skin. The texture an...
Chickpeas | By: Admin | Last Updated: August, 25, 2023
Kabuli chickpeas, also known as Cicer arietinum, are a popular kind of bean notable for their big, cream-coloured seeds. They are highly regarded for their nutty flavour and adaptability. Kabuli Chickpeas by Kabuli Chickpeas Exporters in India are us...
Chickpeas | By: Admin | Last Updated: February, 10, 2024
Kabuli Chickpeas, also known as garbanzo beans, are small, knobby, beige legumes that are well-recognized as a key ingredient in hummus, falafel and many curries. Kabuli Chickpeas are a potent package of protein, vitamins and dietary minerals. They h...
Search
Category
Recent Posts
Hi! Simply click below and type your query.
Our experts will reply you very soon.
